Event BBQ catering
We bring the brisket.
Tell us the date, the headcount and where you’re feeding them. We’ll get back to you to talk menu, quantities and price.
How it goes.
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Send the ticket — or call.
The basics are enough: a date, roughly how many people, and where. Not sure on the date yet? Send it anyway.
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We work out the details.
Brisket, ribs or both, how much you’ll need for your crowd, timing and price — sorted with a real person, not a checkout page.
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Your people eat.
True smoked barbecue at your event. Sauce on the side for anybody who insists.
Tip The earlier we hear about your date, the easier it is to hold it for you.