True smoked meats · Food trailer & event catering
Brisket & ribs so good you won’t need sauce.
Smoked low and slow, sliced when it’s ready, and served out of a red trailer. Catch us parked around town, or have us feed your next event.
On the pit
Two meats built this trailer.
Red Cooler BBQ is true smoked meat — seasoned, smoked, and given the time it takes. Nothing’s hiding under a sauce, which is exactly why nobody reaches for the bottle.
The board changes with the day. Check Facebook for today’s menu (opens Facebook).
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Brisket
Dark bark on the outside, a pink smoke ring right under it, and tender enough that it barely holds together on the knife.
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Ribs
Seasoned and smoked until they’re tender, with enough flavor in the crust that the sauce stays on the table.
Sauce: available. Necessary: no.
The sauce rule
If the meat needs sauce, the pit didn’t do its job.
It’s the standard every brisket and every rack of ribs is held to before it leaves the Red Cooler.
Two ways to get it.
Today
Catch the trailer.
The Red Cooler rolls to different spots. Where we’re parked, when we open and what’s on the board gets posted on Facebook first — that’s the fastest way to find us.
See where we’re parked (opens Facebook)Your event
Bring it to your crowd.
Planning an office lunch, a wedding, a reunion or a church dinner? The same brisket and ribs, sized to your headcount. Send a ticket or call, and we’ll work out the menu and the details.
Start a catering ticket